DUE TO THE RECENT STAY PUT ORDER, OUR BRICK & MORTAR STORE IS NO LONGER OPEN TO THE PUBLIC. WE ARE SERVICING ONLINE ORDERS, HOWEVER, SOME PRODUCTS ARE NOT IN STOCK AND WILL NOT BE AVAILABLE UNTIL AFTER THE QUARANTINE IS LIFTED.

Zucchini Cake/Cupcakes

Cream:
1 Stick Butter
2 Eggs
¾ Cup Brown Sugar
½ Cup White Sugar

Add:
1 Cup Water
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
2 Cups Zucchini
½ Cup Butterscotch Chips
½ Cup Walnuts

Topping:
½ cup Butterscotch Chips
½ cup Walnuts
½ cup Brown Sugar

Grease and flour pan for cake.

Bake 350 - 40 minutes for cake,  25 minutes for cupcakes.

Cream Cheese Frosting:
6 Tbsp. Butter  (Room Temp)
8 oz. Cream Cheese  (Room Temp)
1 tsp. Vanilla
2 Cups Powdered Sugar

Keep Smiling!

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