Zucchini Cake/Cupcakes

Cream:
1 Stick Butter
2 Eggs
¾ Cup Brown Sugar
½ Cup White Sugar

Add:
1 Cup Water
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
2 Cups Zucchini
½ Cup Butterscotch Chips
½ Cup Walnuts

Topping:
½ cup Butterscotch Chips
½ cup Walnuts
½ cup Brown Sugar

Grease and flour pan for cake.

Bake 350 - 40 minutes for cake,  25 minutes for cupcakes.

Cream Cheese Frosting:
6 Tbsp. Butter  (Room Temp)
8 oz. Cream Cheese  (Room Temp)
1 tsp. Vanilla
2 Cups Powdered Sugar

Keep Smiling!

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