Witch Fingers

Cream:
2 ¼ cup Flour
½ cup Crisco
1 Stick Butter

Add:

¾ cup Powdered Sugar
1 Egg
10 Drops Green Food Color
Pinch of salt

Refrigerate ½ hour

Roll out about 2 inches, size of your finger.  Put two dents right below and above where 
your knuckle would be.

Put 3 lines on your knuckle and one right behind where the fingernail 
would be.

Put almond on point side out for fingernail.

Refrigerate for 20 minutes.

Bake 10-12 minutes.  350 degrees

You can put melted chocolate around the nail, will help hold it in place and also dip in Strawberry jam, or buy Sweet Cherry Chips for the blood affect.  They are hard to find, Econo Foods has them.

Keep Smiling!!!!