Witch Fingers
Cream:
2 ¼ cup Flour
½ cup Crisco
1 Stick Butter
¾ cup Powdered Sugar
1 Egg
10 Drops Green Food Color
Pinch of salt
Refrigerate ½ hour
Roll out about 2 inches, size of your finger. Put two dents right below and above where your knuckle would be.
Put 3 lines on your knuckle and one right behind where the fingernail would be.
Put almond on point side out for fingernail.
Refrigerate for 20 minutes.
Bake 10-12 minutes. 350 degrees
You can put melted chocolate around the nail, will help hold it in place and also dip in Strawberry jam, or buy Sweet Cherry Chips for the blood affect. They are hard to find, Econo Foods has them.
Keep Smiling!!!!