DUE TO THE RECENT STAY PUT ORDER, OUR BRICK & MORTAR STORE IS NO LONGER OPEN TO THE PUBLIC. WE ARE SERVICING ONLINE ORDERS, HOWEVER, SOME PRODUCTS ARE NOT IN STOCK AND WILL NOT BE AVAILABLE UNTIL AFTER THE QUARANTINE IS LIFTED.

Lemon Bars

Crust:

2 Cups Flour
1 Cup Butter
½ Cup Powdered Sugar

Mix until incorporated, roll into balls and place in a buttered 9x13 pan.

Spread out, bringing crust up edges of pan.

Bake 350 degrees for 20 minutes.

Filling:

4 Eggs
2 Cups Sugar
5 Tbsp Lemon Juice  (2 lemons in enough)
1 Tsp Lemon Zest
½ Tsp salt
1 Tsp Baking Powder

Beat eggs and sugar for 1 minute, add rest of ingredients.   Pour onto crust.

Bake for 25 minutes 350 degrees, it will puff up a little but when taken out of oven it will sink back down.

You can top with whipped cream, I used about 1 cup cream Tbsp Powdered Sugar,Tsp of Lemon Zest and Tsp of Lime Zest  for a little zing.  You can also sprinkle some over top,  It looks really pretty.

Keep Smiling!

 

"Choose to make the rest of your life the best of your life!" Louise Hay

 

 
 

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