Lemon Bars

Crust:

2 Cups Flour
1 Cup Butter
½ Cup Powdered Sugar

Mix until incorporated, roll into balls and place in a buttered 9x13 pan.

Spread out, bringing crust up edges of pan.

Bake 350 degrees for 20 minutes.

Filling:

4 Eggs
2 Cups Sugar
5 Tbsp Lemon Juice  (2 lemons in enough)
1 Tsp Lemon Zest
½ Tsp salt
1 Tsp Baking Powder

Beat eggs and sugar for 1 minute, add rest of ingredients.   Pour onto crust.

Bake for 25 minutes 350 degrees, it will puff up a little but when taken out of oven it will sink back down.

You can top with whipped cream, I used about 1 cup cream Tbsp Powdered Sugar,Tsp of Lemon Zest and Tsp of Lime Zest  for a little zing.  You can also sprinkle some over top,  It looks really pretty.

Keep Smiling!

 

"Choose to make the rest of your life the best of your life!" Louise Hay

 

 
 

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