½ cup Heavy Cream
2 Tbsp. Butter
8 oz. Chocolate – the better the Chocolate the better the taste
1 Tbsp. Vanilla or any Alcohol, Rum, etc
Heat Cream and Butter until just about boiling.
Dump over chopped up chocolate, stir until smooth.
Use a melon baller to get a ball and roll in between hands and roll in sprinkles or cocoa powder.
I used Semi-Sweet – 6 oz. and 60% Cocoa 2 oz.
So Good! The minute it hits your mouth it melts....