1 ½ Cup Heavy Cream
2/3 Cup Light Brown Sugar
1 Cup Sugar
1/3 Cup Light corn Syrup
1 ½ tsp. Kosher salt
1 ½ tsp. Vanilla
1 Tbsp. Butter
Mix cream, corn syrup and sugars, bring to a boil on medium heat. Boil until mixture reaches 250 degrees. This will produce a soft caramel.
As it is cooking, swirl the pan like 4 times don’t stir it.
Remove from heat and add vanilla, butter and salt.
Transfer into a buttered tin foil or parchment paper lined 8x8 pan.
Let cool 2-3 hours, cut and wrap in wax paper.
Great for a gift and just to eat.
So Good!!!!Keep Smiling!!!!