Caramel Apple Tart
This makes 8-10 in Muffin Tin.
10 Cups Apples chipped up thin, (Granny Smith would be good)
¼ Cup Sugar
2 Tsp. Cinnamon
Dash of salt
2 ½ Cup Flour
6 Tbsp. Butter
¾ Cup Crisco
1 ½ Tsp. Salt
½ Cup Ice Water
Mix flour, butter, Crisco and salt until pea size pieces, dump in ice water and mix.
You may need to turn out onto a cutting board and knead for a minute.
Cut in half and wrap in handi-wrap and put in refrigerator for 1-2 hours.
I cut out a circle of parchment paper to put under the crust in the muffin pan.This makes it easy to get it out.
Bake at 375 for about 40-45 minutes, until golden brown and apples are soft. If crust starts
to get too brown cover with tin foil.
Take a heat resistant bowl and put over a pot of boiling water. Take about 15 Kraft Caramels and about 2 Tbsp. of Milk or cream, melt.
Drizzle over cooked Apple Tarts. Put as much as you desire. Deano says there is never enough Caramel…..LOL
Hope you enjoy!!!!