DUE TO THE RECENT STAY PUT ORDER, OUR BRICK & MORTAR STORE IS NO LONGER OPEN TO THE PUBLIC. WE ARE SERVICING ONLINE ORDERS, HOWEVER, SOME PRODUCTS ARE NOT IN STOCK AND WILL NOT BE AVAILABLE UNTIL AFTER THE QUARANTINE IS LIFTED.

Caramel Apple Tart

This makes 8-10 in Muffin Tin.

10 Cups Apples chipped up thin, (Granny Smith would be good)
¼ Cup Sugar
2 Tsp. Cinnamon
Dash of salt

Crust:

2 ½ Cup Flour
6 Tbsp. Butter
¾ Cup Crisco
1 ½ Tsp. Salt
½ Cup Ice Water

Mix flour, butter, Crisco and salt until pea size pieces, dump in ice water and mix.

You may need to turn out onto a cutting board and knead for a minute.

Cut in half and wrap in handi-wrap and put in refrigerator for 1-2 hours.

I cut out a circle of parchment paper to put under the crust in the muffin pan.This makes it easy to get it out.

Bake at 375 for about 40-45 minutes, until golden brown and apples are soft. If crust starts

to get too brown cover with tin foil.

Caramel:

Take a heat resistant bowl and put over a pot of boiling water.  Take about 15 Kraft Caramels and about 2 Tbsp. of Milk or cream, melt.

Drizzle over cooked Apple Tarts.  Put as much as you desire. Deano says there is never enough Caramel…..LOL

Hope you enjoy!!!!

Keep Smiling!

 

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