It doesn't sound as delicious as it tastes. Very savory!!
28 oz Tomatoes, (Diced) If you use whole tomatoes crush 2 Thick slices of Sour Dough Bread or any bread you love. 2 Cloves Garlic 1/2 Medium Onion 1 Tsp Chili Powder 1/2 Tsp Oregano 1/2 Pound Cudighi or Italian Sausage 1/2 Cup Parmesan Cheese 2 Egg Whites 1/2 Tsp Salt
Drain your tomatoes and soak bread in the juice.
Sautee onions and garlic until tender in pan.
Mix tomatoes with chili powder, onions and garlic, oregano,
cudighi, add bread.
Whip the two egg whites to soft peaks and fold into tomatoes. Mix.
In a 9" pie dish, layer half of the mixture, then half of the Parmesan,
remaining tomatoes then top with remaining Parmesan.Then take one more
slice of bread and rip into pieces. Partly insert the bread into the top of the mixture. Half of the bread should be visible.This will be nice and toasted and is the bomb!!!!