Rozie’s Relsa

Yooper Goddess Store


Is it relish or is it salsa.... it’s both RELSA!!!!


It was the summer of 2000. Rozie has always had big gardens, but that year she wondered how it would taste if she put her favorite vegetables together in a blender. She tried it. She liked it! She shared it with family and friends and they liked it too. Rozie has been making her secret topping since then and decided it was time to share it with the world. She named her vegetable blend "RelSa" and created a hot and mild version. You can enjoy your favorite variety by purchasing through the online store or at your local grocery. 


MILD RELSA is the perfect blend of farm fresh ingredients to enhance the flavor of your favorite foods.

Serving Suggestions:

  • Pasty: add ketchup and top with Relsa

  • As a topping with any type of cheese and crackers

  • Topping for pork chops, baked fish, beef and chicken

HOT RELSA Is a powerful flavor burst for your entree or appetizer.

Serving Suggestions:

  • Mix in hamburger before making patties for a Southwest Burger

  • Dip for tortilla chips

  • Topping for Bruschetta

  • As a topping or side for spaghetti

  • Top any appetizer


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