2 pounds Dry Roasted Salted Peanuts
4 Oz. German’s Sweet Chocolate (4 squares)
1- 12 Oz. Bag Semisweet Chocolate Chips
2 ½ Pounds White Almond Bark
4 quart crockpot
Put peanuts in bottom of crockpot.
Layer chocolate, German first, chips then almond bark. Don’t have any of the chocolate touching the sides of pot, it could scorch.
Set crockpot to low for 1 ½ hours, turn down to warm for 1 ½ hours.
Don’t touch for the 3 hours.
Stir until smooth, drop into cupcake liners, cool.
Keep Smiling, and you will when you taste this….Bang!